Another proud member of our original 5 lineup, Verde is a Fort Worth favorite that completely redefines green hot sauce. Unlike traditional Verde salsas, our recipe completely skips the tomatillos and cilantro. Instead, we focus purely on the peppers. Slow roasting a custom blend of fresh Serrano, Anaheim, and Jalapeño peppers before naturally fermenting them. This roasting and aging process creates an incredibly rich, thick, and savory sauce that delivers a medium fiery kick followed by a deeply complex, roasty-sweet green pepper flavor. It’s fresh, punchy, and built to elevate any plate.

Made with freaky, fresh, simple, fermented ingredients: Serrano Peppers, Anaheim Peppers, Jalapeno Peppers, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, and Xanthan Gum.

• Heat Level: MEDIUM 🔥🔥

• Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly.

• 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives.

How to Enjoy

Because it relies on rich, roasted peppers rather than watery fillers, our Verde acts as a thick, flavor-packed glaze or condiment that stands up to hearty meats and savory breakfasts alike.

Our favorite pairings include:

• Street Tacos & Barbacoa: The ultimate match for rich, slow-cooked barbacoa, carnitas, or shredded chicken tacos.

• Breakfast Favorites: Pour it heavily over chilaquiles, breakfast tacos, scrambled eggs, or migas.

• Enchiladas & Smothered Dishes: Pour it over standard cheese enchiladas or burritos for an instant, high-quality flavor upgrade.

• Zesty Dressings: Whisk a spoonful into sour cream, crema, or oil-and-vinegar dressings to make a killer zesty green topping for salads and bowls.