Why Freaky Ferments?
Fresh. Fermented. Flavorful.
Freaky Ferments is Fort Worth’s go-to for handcrafted fermented hot sauces—made for food lovers, by food lovers. Whether you're a neighborhood shop or a national retailer, our sauces stand out on shelves with bold flavor, clean ingredients, and a story your customers can get behind.
Signature Sauces
Jalapeño
Classic jalapeño heat meets sweet bell pepper freshness. Great on tacos, eggs, dips, and nachos.
Daily Driver
Mild take on a traditional hot sauce. Bhut Jolokia adds a bright, floral touch. A staple perfect for wings, eggs, and potatoes.
Ginger Cayenne Lemon
Zesty, spicy, and vibrant. Amazing on seafood, stir fry, ramen, and salad dressings.
Verde
Roasted Anaheim, Serrano, and Jalapeño peppers make this a Tex-Mex essential.
Mango Pineapple Habanero
Fruity, tangy, and tropical. Killer on grilled meats or mixed into cocktails.
Ghost
A bold blend of Ghost and Carolina Reaper. Use it to fire up marinades, gumbo, or wings.
Let's Get Freaky
Ready to carry the best fermented hot sauce on your shelves? Get Started Today!