Wholesale
Available on KeHE Retail Portal
For more information, please don't hesitate to contact us
Why Freaky Ferments?
Fresh. Fermented. Flavorful.
Freaky Ferments is Fort Worth’s go-to for handcrafted fermented hot sauces—made for food lovers, by food lovers. Whether you're a neighborhood shop or a national retailer, our sauces stand out on shelves with bold flavor, clean ingredients, and a story your customers can get behind.
Fermented with Purpose
What Sets Us Apart
Each sauce is naturally fermented for 30 days to unlock deep, complex flavor. We don’t cut corners—just salt, time, and technique. The result is a shelf-ready hot sauce that’s as bold as it is clean.
Clean Ingredients, No Compromises
What Sets Us Apart
We never use artificial preservatives, colors, or flavor enhancers—just real food. There’s no added water or cheap fillers like carrots, tomato paste, or powders. Every bottle starts with fresh, whole produce you can recognize and pronounce.
Handcrafted with Integrity
What Sets Us Apart
Every sauce is made in-house with the care and attention of small-batch production. Our process is scalable, ensuring consistent quality at every stage. Finished sauces are hot-filled, shelf-stable, and professionally labeled for retail success.
Flavor First, Always
What Sets Us Apart
Our sauces are made to complement your food, not overpower it. Each flavor is bold, balanced, and versatile across a wide range of cuisines. Built for everyday use, they invite creativity in every kitchen.
Signature Sauces
Jalapeño
Classic jalapeño heat meets sweet bell pepper freshness. Great on tacos, eggs, dips, and nachos.
Daily Driver
Mild take on a traditional hot sauce. Bhut Jolokia adds a bright, floral touch. A staple perfect for wings, eggs, and potatoes.
Ginger Cayenne Lemon
Zesty, spicy, and vibrant. Amazing on seafood, stir fry, ramen, and salad dressings.
Verde
Roasted Anaheim, Serrano, and Jalapeño peppers make this a Tex-Mex essential.
Mango Pineapple Habanero
Fruity, tangy, and tropical. Killer on grilled meats or mixed into cocktails.
Ghost
A bold blend of Ghost and Carolina Reaper. Use it to fire up marinades, gumbo, or wings.
Let's Get Freaky
Ready to carry the best fermented hot sauce on your shelves? Get Started Today!
White Label Services Available
We also offer private label and co-branded product development for restaurants, specialty retailers, and more. Let us help bring your hot sauce idea to life.
