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Shipping information
For our hot sauce, we provide complimentary shipping for orders exceeding $30. For all other orders under $30, a nominal fee of $5 is charged.
The extra hot Freaky Ferments original, Ghost packs two of the world's hottest peppers into a bottle for a burn that is not for the faint of heart. By combining Ghost and Carolina Reaper peppers with sweet red bell peppers, onions, shallots, and garlic, just a dab will light you up with a delicious, sweet, and floral burst of flavor. Perfect for cooking, marinades, sauces, or splashing directly onto your plate, this signature sauce delivers maximum flavor alongside a hell of a kick.
Made with freaky, fresh, simple, fermented ingredients: Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, and Xanthan Gum.
Heat Level: HOT 💥🔥
Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly.
100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives.
How to Enjoy
Ghost sauce brings intense heat coupled with unforgettable flavor. Use it sparingly to ignite your favorite meals or stir it into recipes for an elevated spicy kick.
Our favorite pairings include:
Morning Routine: Splash a few drops over scrambled eggs, breakfast burritos, hash browns, or avocado toast.
Day-to-Day Favorites: The ultimate heat boost for wings, street tacos, burgers, lunchtime sandwiches, and crispy french fries.
Soups & Comforts: Stir into a hot bowl of chili, chicken noodle soup, marinades, or wing sauces to amplify the heat profile.
Brunch Cocktails: Elevate your Bloody Mary mix or chilled Michelada with a wonderfully fiery, floral pepper kick.
Ingredients
How to Enjoy
We are Freaky Ferments
Freaky Ferments is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers.
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.