Get Freaky with Fermented Flavors!
Roasted Hatch Chile
Made with the seasonal Hatch Green Chiles, this incredibly mild suace is the perfect addition to your breakfast routine. This sauce is all flavor and no heat. The tang and zing from the fermented peppers help balance rich foods. Mix in eggs, add it to your favorite queso or sauce up a burger. The choice is yours!
Smokin'!
We took our classic Jalapeño sauce recipe and kicked up the flavor by slowly smoking the Jalapeño peppers before aging and using them for this sauce. The mesquite wood used is a classic Texas barbecue tradition and you will find its distinctive, sharp flavors pair just right with the Jalapeño peppers. This sauce will pair perfectly with any barbecue that is lucky enough to be served with it.
Verde
Verde combines roasted Anaheim and Serrano Peppers with fresh Jalapeño Peppers to give abuela's sauce a run for her money. Enhance your favorite Tex/Mex foods with a fiery kick, add to your famous Barbacoa marinade, or mix into dips like ranch, queso and sour cream.
Mango Pineapple Habanero
Tropical flavors of Mango and Pineapple matched with the heat of Orange Habanero gives this sauce a fruity, yet tangy combo you will love. This sauce is a perfect addition to anything grilled: chicken, pork, shrimp and white fish. Don't just eat it, drink it! Mix into a ranch water, use on the rim with tajin, or spice up your mango mangonada.
Garlic Habanero
Garlic Habanero has arrived, bringing fiery habanero peppers and loads of fresh and roasted garlic! This fermented sauce is smooth, fiery and just the right amount of zesty - a sauce that will leave you coming back for more. Drizzle it on grilled meats, mix it into sauces, spice up your stir fry, or give your pizza an extra kick.
Hot Fuzz
This summer limited release is the perfect blend of peach and fire! Paired with Texas peaches, orange habaneros and Peruvian aji chilis, Hot Fuzz is a subtly sweet and very savory sauce perfect for a wide variety of dishes. This fermented sauce is the best way to enjoy peaches this summer.
Firemelon
Fire, fire, fire-melon! Firemelon is a special edition of our original ghost pepper sauce adding a summer twist with watermelon and lime. The fruit and citrus married in this sauce will send your taste buds on a ride in the best way. Blend this in a spicy margarita, drop some on fried chicken, or enjoy with any cold summer salads.
Ghost
We added two of the hottest peppers in the world to this sauce, and just a dab will light you up with a delicious burst of flavor. This sauce is a delicate blend of Ghost and Carolina Reaper Peppers. With a bright, floral flavor up front and an earthy, fruity note on the backend, Ghost is a perfect way to add a little spice to your favorite steak marinade, kick up grandma's gumbo, or sauce some killer wings.
Summer Heat
We aged our Ghost sauce for an entire year making the sauce darker, bolder and more complex umami flavor than the original Ghost sauce. The aged peppers have definitely made this our HOTTEST sauce in our line-up, making it a must-have for the sizzling summer heat!
What Sets us Apart?
Our sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat.
We know that people want hot sauces that taste good and add spice to their life. We ensure it with each bottle by not using any fillers, artificial colors or flavors, preservatives, and is extremely low in vinegar.
When we say handcrafted, we mean handcrafted. Our kitchen, in the Dallas/Fort Worth Metroplex, is filled with fermentation vessels bubbling with chopped, raw peppers and vegetables. Everything from preparing the ingredients to bottling and labeling is completed by us.