Winter Warmer

Freaky Ferments' 2025 barrel-aged hot sauce – a bold twist on our Ghost Sauce made in partnership with Lockwood Distilling Company.
Price
Regular price $1500
Regular price Sale price $1500
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Heat Level: Hot πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯

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Shipping information

For our hot sauce, we provideΒ complimentary shippingΒ for orders exceeding $30. For all other orders under $30, a nominal fee of $5 is charged.

Learn more about our policy here!

Winter Warmer is our annual limited release, crafted for those who appreciate serious heat with a side of sophisticated depth. Every year, we collaborate with a different craft distillery to age our signature fiery blend. For this special batch, we teamed up with our local friends over at Lockwood Distilling Co., aging our fermented Ghost and Carolina Reaper sauce for 9 months inside a singular, hand-selected bourbon barrel. This extended aging process allows the intense heat of the peppers to mellow and meld with the smooth, caramel notes of premium bourbon and the deep, rich character of charred oak. It is an unforgettable, complex, single-barrel masterpiece that belongs in every hot sauce lover’s collection.

Made with freaky, fresh, simple, fermented ingredients: Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Xanthan Gum.

  • Heat Level: HOT πŸ’₯πŸ”₯

  • Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly.

  • 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives.

How to Enjoy

Winter Warmer brings a rich, barrel-aged depth that adds instant warmth and sophistication to comfort foods, savory dishes, and craft cocktails alike.

Our favorite pairings include:

  • Brunch & Breakfast: A game-changer for morning eggs, loaded breakfast burritos, and hash browns.

  • Hearty Comforts: Stir a generous splash into a hot bowl of chili, stews, or slow-cooked pot roast to add an incredible smoky layer.

  • Behind the Bar: The absolute ultimate secret ingredient to elevate a Bloody Mary mix or a crisp, savory Michelada.

  • From the Kitchen: Drizzle over gourmet tacos, grilled steaks, or roasted root vegetables for a fiery, oak-and-bourbon finish.

Ingredients

Made with freaky, fresh, clean, fermented ingredients: Carolina Reaper Pepper, Ghost Pepper, Bell Pepper, Onion, Garlic, Shallot, Salt, Apple Cider Vinegar, and Xanthan Gum. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
SEE WHY WE FERMENT!

How to Enjoy

Introducing Freaky Ferments' 2025 barrel-aged hot sauce – a bold twist on our original Ghost Sauce. We've taken our signature fiery blend and let it ferment for 9 months in a whiskey barrel from our friends over at Lockwood Distilling. This extended aging process has given the sauce a rich, complex flavor profile, where the heat of the ghost pepper meets the smoky, smooth notes of the whiskey and the deep character of the barrel wood.
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