Hot Fuzz

Size
Price
Regular price $1200
Regular price Sale price $1200
Save
/

Heat Level: Hot πŸ”₯πŸ”₯πŸ”₯πŸ”₯

  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.
Shipping information

For our hot sauce, we provideΒ complimentary shippingΒ for orders exceeding $30. For all other orders under $30, a nominal fee of $5 is charged.

Learn more about our policy here!

Hot Fuzz is our highly anticipated summer limited release that perfectly balances sweet, fruity notes with a vibrant, punchy kick. We waited for peak peach season right here in Texas, pairing juicy, ripe peaches with fiery Orange Habaneros and citrusy Peruvian Aji chili peppers.

Made with freaky, fresh, clean, fermented ingredients: Peach, Bell Pepper, Orange Habanero Pepper, Aji Chili Pepper, Garlic, Onion, Salt, Apple Cider Vinegar, and Xanthan Gum.

  • Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly.

  • 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives.

How to Enjoy

Hot Fuzz belongs on the grill and at your next backyard BBQ. The natural sweetness of the peaches paired with the citrusy Aji peppers makes it the ultimate companion for summer dishes.

Our favorite pairings include:

  • From the Grill: Glazed over grilled chicken, pork chops, or ribs.

  • The Classics: Drizzled on local BBQ, crispy chicken wings, or a loaded BLT.

  • Pizza & Snacks: A sweet-and-spicy upgrade for pizza night or mixed into fresh fruit salsa.

  • Behind the Bar: Shake a splash into a craft margarita or paloma for a smoky, spicy summer cocktail.

Heat Level:Β HOT πŸ”₯πŸ”₯πŸ”₯

Ingredients

Made with freaky, fresh, clean, fermented ingredients: Peach, Bell Pepper, Orange Habanero Pepper, Aji Chili Pepper, Garlic Onion, Salt, Apple Cider Vinegar, and Xanthan Gum. This sauce is naturally Gluten Free, Vegan, Paleo and Keto Friendly. There are NO added sugars, fillers, artificial colors or flavors, or preservatives.
SEE WHY WE FERMENT!

How to Enjoy

Hot Fuzz is a summer limited release! We waited for peach season here in Texas and paired them up with habaneros and Peruvian aji chilis. Best enjoyed with BBQ, pork dishes, pizza, wings, BLT sandwiches, margaritas, and pretty much anything!
FIND RECIPES!
You may also like
Recently viewed

We are Freaky Ferments

GET TO KNOW US!