As part of our original 5 lineup, Ginger Cayenne Lemon was born out of our own garden. (Ginger grows great in Texas) We wanted to create something truly unique, and this exciting combination instantly stole the show. We pair the spicy, classic heat of vibrant cayenne peppers with the aromatic zest of fresh ginger root and a bright, sunny splash of real lemon. Naturally fermented to maximize its clean, complex notes, this sauce delivers a refreshing, zesty tang and a smooth medium bite that wakes up your taste buds without overpowering your food.

Made with freaky, fresh, simple, fermented ingredients: Cayenne Pepper, Bell Pepper, Onion, Lemon, Shallot, Garlic, Ginger Root, Sea Salt, Apple Cider Vinegar, and Xanthan Gum.

• Heat Level: MEDIUM 🔥🔥

• Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly.

• 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives.

How to Enjoy

Thanks to its bright citrus and warm ginger notes, this sauce brings a vibrant, refreshing twist to dishes that traditional vinegar-heavy hot sauces can't touch.

Our favorite pairings include:

• Asian-Inspired Dishes: The ultimate flavor enhancer for stir-fries, fried rice, noodle bowls, ramen, and potstickers.

• Seafood & Fish: Splash it over grilled shrimp, fish tacos, seared salmon, or raw oysters for a zesty upgrade.

• Wings & Poultry: Mix it with a little melted butter for a uniquely bright, ginger-cayenne wing glaze.

• Salads & Bowls: Whisk a few drops into homemade vinaigrettes or ginger dressings to give your greens and grain bowls an unforgettable kick.