Spicy Michelada
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If you're brunching on Sunday or just want a refreshing savory beer cocktail the Michelada is a great choice. Naturally, we prefer things on the spicy end so we kicked it up a notch and added some Ghost sauce.
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Ingredients:
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Preparation:
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Sprinkle your salt or Tajin on a small plate (enough to coat the glass rim)
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Cut out a lime wedge or several if you are making more than one from your lime
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Cut a slit in the middle of the lime wedge and place it on the rim of the glass as if you were garnishing the glass
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Move the lime all the way around the rim to coat it in lime juice. This helps the salt stick to the rim
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Place the lime juiced rim on your plate and move it around a little to get it coated
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Add your tomato juice to the glass. I usually pour just under a quarter of the glass (pint glass ~3/4 cup)
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Add a few or several drops of your hot sauce. You can always add more later if it isn't spicy enough
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Crack your beer open and slowly pour it in. If you are using salt, be cautious that the salt will make the beer foam up more
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You can give it a quick stir with a spoon if it is not incorporated enough
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Add your lime wedge back to the rim as a garnish
You can add even more if you want to get crazy with it. Pickles, olives, pizza rolls the skies the limit and we are definitely not judging. Enjoy!
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