Italian Chicken and Pepper Sandwich with Roasted Potatoes

Our friend John submitted this recipe and picture! You can submit your favorite recipe here

Ingredients: 

  1. Potatoes (12 oz)
  2. Yellow Onion (1 onion)
  3. Green Bell pepper (1 Bell Pepper)
  4. Mayo (2 tbsp)
  5. Sour Cream (2 tbsp)
  6. Daily Driver Hot Sauce (1 tbsp)
  7. Garlic Powder (1 tsp)
  8. Sub Style load bread (2)
  9. Chicken Strips (10oz)
  10. Italian Seasoning (1 tbsp)
  11. Shredded Mozzarella Cheese (1/2 cup)
  12. Olive Oil (2 tbsp)
  13. Butter (2 tbsp)

Instructions: 

  Prep:

  1. Set oven to 450 degrees
  2. Cut potatoes into 1/2-inch-thick wedges
  3. Chop onion and green bell pepper thinly into strips

  Potatoes and Garlic Sauce:

  1. Toss the potatoes on a baking sheet with olive oil, salt, and pepper to coat evenly. 
  2. Roast the potatoes for 20-25 minutes
  3. In a small bowl combine the mayo, sour cream, and half of the garlic powder and the Daily Driver hot sauce. 

  Veggies and Chicken:

  1. Add olive oil to a pan for the veggies. Cook on medium-high for 5-7 minutes seasoning with salt and pepper. 
  2. While the veggies cook melt butter and remaining garlic butter in a small bowl for the bread later. 
  3. Remove the heat and transfer the onion and peppers to a plate
  4. Add more oil to the pan to cook the chicken. 
  5. Add chicken and Italian seasoning to the pan and cook for 4-6 minutes until cooked through. 
  6. Return the veggies to the pan stirring to combine with the chicken; remove from heat

  Bread:

  1. Halve the bread lengthwise making sure to stop halfway so you don't go all the way through. 
  2. Spread your garlic butter onto the cut sides. 
  3. Place cut sides up on a second baking sheet toast for 2-3 minutes until golden
  4. Spread bottom halves of toasted garlic buns with half of the garlic sauce. 
  5. Top with chicken and veggies then sprinkle mozzarella cheese on top. 
  6. Return to the oven until the cheese is melted to desire. 2-3 minutes
  7. Plate the potatoes with a side of the remaining garlic sauce and serve with salt and pepper to taste
  8. Feel free to spice up that sandwich with more hot sauce!

 

 

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